Evaluation and classification of OCOP products Hoan Kiem District in 2022

On the afternoon of July 26, the OCOP Product Evaluation and Classification Council of Hoan Kiem District held a conference to evaluate and classify OCOP products in the district in 2022. Standing Vice Chairman of Hoan Kiem District People's Committee Nguyen Anh Quan, Chairman The district OCOP product evaluation and classification council chaired the conference.

The District OCOP Product Rating and Evaluation Council organized scoring for 6 products, including 3 products that are cakes belonging to the product groups "Fast food" of Phuong Soat Business House, Chuong Duong Ward and 3 products. Products include 1 product in the group "Processed from aquatic products and seafood" and 2 products in the group "Processed from meat, eggs, milk" of Huyen Ca special-stored business household, Hang Bac ward. These are the first products registered to participate in the District's OCOP Program in 2022.

                         

Vice Chairman of Hoan Kiem District People's Committee Nguyen Anh Quan said: Implement Plan No. 268/KH-UBND, dated December 20, 2021 of the District People's Committee on organizing assessment and grading, continuing to develop OCOP products and select points to display and sell OCOP products associated with tourist attractions in Hoan Kiem district in 2022.

Identifying this as one of the key tasks of the district in 2022, the District People's Committee has focused on directing the district's departments, agencies and the People's Committees of the wards to do a good job of reviewing statistics, propagating and guiding the Subjects with products registered to participate in the OCOP Program in 2022.

Thereby, many individuals and organizations have contacted departments, branches, People's Committees of wards to learn and ask for guidance on registering products to participate in the OCOP Program.

                          

Through the assessment, products with characteristics and advantages of the district will be selected, contributing to improving the value and competitiveness of products in domestic and foreign markets and as a premise for the development of many products. OCOP products of the district in the near future.

As a result, the Appraisal Council evaluated: 3 products with 4 stars, including: Sesame biscuits, Sampa biscuits; Spider Egg Biscuit of Phuong Soat Business Household; 3 products achieved 3 stars, including: Special Braised Fish, Braised Veggie Meat, and Braised Coconut Meat of Business House Huyen Ca Special Braised.

                           

Lien Bui