Product
TAPIOCA STARCH
- Specification: FOOD GRADE.
+ Content of starch : 85 % Min
+ Moisture : 13.5 % Max
+ Whiteness : 92% Min
+ PH : 5-7
+ SO2 : 30 ppm Max
+ Viscosity : 700 BU min
+ Ash : 0.2% Max
+ Hg : Not detected
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