VIETNAM EXPORT GATEWAY - VCCI
QUALITY:
- Fat content: 62% (min)
- Moisture: 3% (max)
- FFA: 0.5% (max)
- E. Coli: absent
- Salmonella: absent in 25g
- SO2: 100 ppm (max)
- Free from foreign matter
- Storage recommendation: Product should be stored in cool and dry place.