Product
Vietnamese Glutinous Rice 10% Broken
| Moisture | max. | 14 % |
| Broken (basis 2/3) | max. | 10 % |
| Yellow kernels | max. | 1.5 % |
| Damaged kernels | max. | 4% |
| Foreign matter | max. | 0,2% |
| Paddy (grains / kg) | max. | 10 grains / kg |
| Red and red streaked kernels | max. | 2.5 % |
| Rice admixture | max. | 8 % |
| Average length of whole grain | min. | 5,7 mm |
| Milling degree | well milled | |
| Crop | 2012 |
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