Product
Parboiled Rice
| Broken (%, max) (3/4 basis) | 5.0 |
| Whole grain (%, max) | >=80 |
| Moisture (%, max) | 14 |
| Foreign matters (%, max) | 0.25 |
| Damaged kernels (%, max) | 2.0 |
| Immature kernels (%, max) | 0.25 |
| Red and Streaked kernels (%, max) | 1.0 |
| Yellow kernels (%, max) | 2.0 |
| Black tips | 0.1 |
| Paddy grain (grains/kg, max) | 10 |
| Milling degree | extra well milled & 100% dbl sortexed |
| Average length of grain (mm min) | 6.2 |
| Crop | Current Crop |
CATEGORY
The featured news
-
HANOI: Promoting the consumption of craft village products and developing community tourism
-
Chuong My: Effectiveness from the One Commune One Product Program
-
Thanh Hoa develops OCOP products
-
HCM City to host Vietnam Print Pack 2022 expo
-
Medical-pharmaceutical, beauty products exhibitions open in HCM City