Apricot Liquor

Plant, ferment and bottle in one enclosed farm. All natural ingredients.

1.    How is Nui Tan apricot liquor produced?
-Nui Tan apricot liquor is produced at Sannamfood farm, Ba Vi, under Sannamfood’s management and is manufactured according to updated technology, with naturally fermented apricot together with honey and mineral water.

2. Values of Nui Tan Apricot Liquor
2.1. Usage value
- Fragrant, tempting and nutritious
- Apricot is good for the human body’s digestive system, as well as nervous system and immune system
2.2. Cultural values
- Nui Tan apricot liquor also brings you cultural essence, as Nguyen Trai, a very famous intellect had said: Nui Tan is our ancestral mountain, our symbol of strength.

3.    Duration of storage
- Nui Tan apricot Liquor can be stored for tens of years with the seal still intact and under a low light environment
- Once opened, please stored in a refrigerator.

4.    Where to buy? Price and contacts?
- Resale price at supermarkets and Nui Tan Restaurants in 2012:
750 ml bottle: 150,000 VND
330ml bottle: 65,000 VND
-Contacts: 09 1876 7959 (Mrs Hạnh) or 09 1320 3334 (Mr Huy) .