Opening Hanoi OCOP Festival 2019

On the evening of December 6, the opening ceremony of the Fetival to introduce products of the Program "One commune one product" (OCOP) and regional specialties took place at the Trinh Cong Son (Tay Ho) street.

With the scale of 200 booths and nearly 2,000 product categories from 30 provinces and cities nationwide, the fair has many OCOP products with 3-star grade.

In addition to agricultural products and specialty foods, there are also 30 stalls displaying, introducing and promoting handicraft products and the area introducing products of famous ornamental animals nationwide. The space will bring together many typical and famous dishes such as cinnamon rolls, Dong Tao chicken sausages, conquer Lao Cai, fancy cakes, durian sticky rice, Saigon noodles, Trang Bang rice paper ...

In the space of pure Vietnamese culinary culture, Capital consumers are allowed to display artisans, professional cooks, culinary experts performing culinary arts.

Mr. Nguyen Van Chi, Director of Hanoi Rural Development Sub-Department said that by organizing the show, introducing products, it will create conditions for cooperatives in the city to have the opportunity to introduce. , promoting and expanding the distribution market to consume safe agricultural products.

In particular, the cooperatives have the opportunity to learn, exchange experiences and apply new technologies to agricultural production in order to improve the quality of agricultural products, connecting businesses from production to consumption. product.

The Festival will be lasted until December 8, 2019. /.

Minh Ngoc